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Chocolate Tofino

Our Chocolates


Wild Blackberry Buttercream
Hand-picked Wild Blackberries from Clayoquot Sound paired with dark chocolate inside a White Chocolate Shell


Wildflower Honey Ganache
A dark chocolate Ganache gently sweetened with local honey from Babe’s Honey


 
Organic Lavender Truffle
A dark Truffle made with Organic Lavender grown on little Vancouver Island Farm



Salted Caramel
Creamy Housemade Caramel finished with flaky Maldon Sea Salt. Available in Milk or Dark



Strawberry Cream Starfish
Fresh Strawberries in a light, whipped Chocolate filling. Available in Milk or Dark



Hazelnut Buttercream
Fine ground Hazelnut hidden in a smooth milk chocolate buttercream



Classic Mint Truffle
A creamy dark chocolate Truffle with Peppermint



Passion Fruit Heart
Zingy Passion Fruit in a light, whipped chocolate filling. Available in Milk or Dark



Maple Syrup Vanilla Bean Caramel
Premium Canadian Maple Syrup caramelized with whole Vanilla Beans. Available in Milk or Dark



Hazelnut Rainforest Crispy Logs
(v)
Fine ground Hazelnut and Chocolate with Rice Krispies.® Available in Milk or Vegan Dark


 
Love at First Bite Caramel
Delicious Homemade Caramel infused with Mexican Vanilla. Available in Milk or Dark



Earl Grey Cream Truffle
Aromatic and floral Earl Grey Tea infused into a creamy Chocolate Ganache



Masala Chai Truffle
Spiced Masala Chai Tea infused into a creamy Chocolate Ganache



Latte Macchiato
A light Ganache prepared with organic Rhino Coffee House Espresso Roast. Available in Milk or Dark



Vegan Raspberr
y (v)
A dairy-free dark chocolate Ganache prepared with with fresh, juiced Raspberries


 
Lemon Cream Vanilla Bean Caramel* (Seasonal)
A citrus Caramel made with fresh Organic Lemons and whole Vanilla. Available in White or Dark



Butterscotch Star Bombs*
(Seasonal)
Chocolate Ganache layered with a beautifully creamy Butterscotch. Available in Milk or Dark



La Maya Truffle* (Seasonal)
A combination of Mayan Spices and organic Chocolate Tofino grown Chilis for a tempting truffle with a bit of heat.


 
Vanille Fraîche* (Seasonal)
A deliciously simple whipped White Chocolate Ganache with two varieties of exotic Vanilla Beans. Available in Milk or Dark


 
Basil Ganache* (Seasonal)
Fresh, aromatic garden-grown Basil paired with fine dark chocolate


Whipped Milk Chocolate Squares
Whipped Milk Chocolate Squares*
(Seasonal)
Light whipped Milk Chocolate filling inside a happy colourful shell that changes with the season



Tiramisu Rooibos Truffle* (Seasonal)
Tiramisu flavors blended with South African Bush Tea in a White Chocolate Ganache



Grand Marnier® Caramel Leaf*
(Seasonal)
An award winning Orange Caramel with Grand Marnier® Liqueur. Available in Milk or Dark



Candied Ginger (v)
Candied Ginger with coarse sugar crystals dipped in Dark Colombian Chocolate



Dipped Apricot
(v)
Dried Apricots dipped in Dark Colombian Chocolate


Candied Orange Peel


Candied Orange Peel
(v)
Candied Orange Peel dipped in Dark Colombian Chocolate



Tortuga
(Spanish for Turtle)
Creamy Caramel with crunchy candied Pecans, toasted in house. Available in Dark, Milk or White



Bear Claw
Creamy Caramel with crunchy candied Cashews, toasted in house. Available in White, Milk or Dark


(v)  Vegan and Dairy-free Selections

*Seasonal Chocolates may not always be available.

 
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