A case of 12 Chocolate Bars for the price of 10 means a savings of almost 20%. Now that’s a sweet deal! Available in Milk Chocolate, Semi-Sweet 56% Dark Chocolate, High Seas Organic 70% Dark Chocolate or a mixed Case featuring 4 of each bar.
This take-out box will satisfy any craving for caramel and nuts. A variety of Tortugas and Bear Claws in dark, milk and white chocolate fill this box and look fun doing it in true take-out style!
Tortuga is Spanish for turtle, and these freshly-toasted candied pecan and caramel clusters enrobed in delicious Belgian chocolate are an irresistible treat!
Our Bear Claws combine our freshly-toasted candied cashews and creamy caramel enrobed in Belgian chocolate for a crunchy, chewy bite of heaven!
This is a great sampler of our Chocolate Tofino signature chocolates.
Inside each Medium Gift Box you will find: 2 Hazelnut Rainforest Crispy Logs, a Solid Sea Shell wrapped in Gold Foil, an Organic Lavender Truffle, an Espresso Brick, a Maple Vanilla Bean Caramel, a Classic Mint Truffle, a Hazelnut Buttercream, a Grand Marnier® Caramel, a Wild Blackberry Buttercream and a Strawberry Cream Starfish.
This lovely selection has one or two of almost everything in the cabinet! The Large Gift Box contains: 2 Hazelnut Rainforest Crispy Logs, a Solid Sea Shell wrapped in Gold Foil, 2 Passion Fruit Hearts, 2 Wild Blackberry Buttercreams, 3 Espresso Bricks, 2 Hazelnut Buttercreams, an Organic Lavender Truffle, a Classic Mint Truffle, 2 Strawberry Cream Starfish, 2 Maple Vanilla Bean Caramels, and a Grand Marnier® Caramel.
The ultimate Chocolate Tofino gift box, this beautiful selection has two or three of everything in the cabinet! Each box has the following: 4 Hazelnut Rainforest Crispy Logs, 2 Solid Sea Shells wrapped in Gold Foil, 2 Strawberry Cream Starfish, 2 Organic Lavender Truffles, 3 Espresso Bricks, 2 Wild Blackberry Buttercreams, 2 Grand Marnier® Caramels, a Classic Mint Truffle, 2 Maple Vanilla Bean Caramels, 2 Passion Fruit Hearts, 2 Wildflower Honey Ganache, and 2 Hazelnut Buttercreams.
May 16, 2017
February 17, 2017
December 8, 2016