This year is Canada’s 150 and the FlightNetwork has put together a list of how to get out there and enjoy the National Parks to the fullest! Check out Pacific Rim National Park in our Backyard or any of the magnificent Parks across the Country!
Chocolate Tofino is celebrating 14 Years this Saturday!
It all began back in 2003, handcrafting tiny batches of chocolate in the world’s smallest chocolate shop! Over the last 14 years, with the help of our faithful and amazing customers, we have grown and become a favourite of the West Coast communities of Tofino, Ucluelet, and even across the Island! Our loyal customers have told their friends and neighbours, who have told their friends and neighbours, and before you know it, 250 sq ft just isn’t quite enough room for everyone! We expanded our store this summer into the space next to us, and we invite you to come in and check it out if you haven’t already!
We are so happy and proud to be part of these strong and resilient communities, and thrilled to call the West Coast home. Come and celebrate 14 years with us!
• 2 for $7 Hot Chocolate Elixir
• $2 Kids Cones
• Chocolate Dipped Strawberries
• $19.95 Ceramic Mug & Elixir Orbs
Mention “Fourteen Years” at checkout and receive a free Chocolate Bar with your purchase.
This year we’ve rolled out a sure Holiday Hit!
Introducing Caramel Santa, standing tall and full of tiny Love at First Bite Caramel Santas! It’s the perfect item for that household that just wants to eat caramel and skip all the “other stuff!” Available in Milk or Dark.
He’s too fragile to ship, but is available in-store for $35.95 + GST.
We are currently closed for a renovation occurring in our chocolate production area. If all goes as planned, we hope to re-open again around the middle of November. Sorry for any inconvenience.
Because our chocolate is all made fresh, Online orders will not be processed until after we are fully operational again. Thanks!
Fall / Winter 2016 Hours
The Original Chocolate Tofino
Monday to Sunday- Closed
Chocolate Tofino Express (around back, facing Wildside Grill)
Monday to Sunday- Closed
The Bears are back!
We’ve added a second month to our Bear Campaign! Buy a Chocolate Tofino Bear, filled with chocolate fish & sea creatures and we’ll donate a dollar from your purchase to the conservation and protection of BC’s Coastal Bears!
This year we’ve kicked it up a notch!
This indulgent treat is packed full of our most popular chocolates and our Love at First Bite Caramel, with a hint of Mexican Vanilla, is the star of the show. A heart-shaped Organic Lavender Truffle specially garnished with Candied Violet for the occasion, and our popular Passionfruit Heart make an appearance as well. We feature several local flavours – our signature Wild Blackberry Buttercream made with wild blackberries we pick in Tofino, and our Wildflower Honey Ganache pairs our delicious Madagascar chocolate with locally produced wild honey from Vancouver Island.
The beautiful heart itself is crafted in Belgian Milk Chocolate and Caramelized White Chocolate – which has notes of caramel and shortbread, and isn’t as sweet as White Chocolate. Or as shown above with our Columbian Dark and splashes of caramelly Milk Chocolate!
All in all, a decadent way to show your unfailing devotion!
$34.95 + GST
Give us a call or stop by to Pre-order! Valentine’s Day is only a week away!
December 24 – Christmas Eve
10am – 2pm
December 25 – Christmas Day
December 26 – Boxing Day
December 28, 29 & 30
10am – 6pm
December 31 – New Year’s Eve
10am – 2pm
January 1 – New Year’s Day
Jingle on over to our online store for all your Holiday cravings and gift-giving needs! Place your online pre-order before Midnight on December 4th, and we will throw in a free special Christmas treat for you! It might be Candy Cane Bark, it might be a Jolly Chocolate Santa, it might be a festive Surprise Santa! There is no minimum order amount to qualify and bonus items will be valued between $5 and $30. Don’t worry, we’re erring on the side of generosity with this one. (You can specify a Christmas delivery date in your online order so that you can enjoy fresh Chocolate at its absolute prime.) And if you’ve already ordered Online, don’t worry, we’ll include extra if your order hasn’t shipped out yet. :)
If you are lucky enough to be in Tofino over the weekend of December 4, be sure to Jingle Into Christmas at Chocolate Tofino! We will be open until 10pm Friday evening, serving Complimentary Hot Chocolate Elixir, and offering delicious chocolate treats for pre-ordering! Other surprises await In-store on both Friday and Saturday so come by and do a little early shopping.
Halloween 2015 Pre-orders
This year Chocolate Tofino is offering a limited number of fun Halloween Pumpkin Chocolates on a stick. Help teach the neighbor’s kids what good Halloween chocolate tastes like or bring in a treat for your friends at work.
They’re not your everyday Halloween treat, we’re using our premium blends of Belgian Milk and Dark Chocolate. There are a limited amount of the Halloween Pumpkins available, so get your name on the list early!
Chocolate Tofino Halloween Pumpkins
$1.95 each or Bags of 10 for $15
Limited Quantities available, call (250) 725-2526 today!
Plus, bring your little ghouls into Chocolate Tofino on Halloween and receive a Halloween Pumpkin Chocolate FREE. Everyone who gets one must be in costume and under the age of majority. We’re open until 6 pm.
After-Surf Hot Chocolate Elixir – 2 for $7
Warm up with a buddy after a cold autumn surf. After having it handed to you at Cox Bay, Chocolate Elixir soothes your soul and coats your insides with Chocolate. Wetsuits are always welcome; we don’t mind sweeping up a little sand.
Chocolate Tofino Surfboards to Support the Surfrider Foundation
We’ve got a Surfshack full of little Chocolate Tofino Surfboards. This October, we’re donating a dollar from each surfboard sold to the Surfrider Foundation. Available in Milk, Dark and White Chocolate. Order them online if you’re not able to make it in.
Visit Tourism Tofino for a full list of Surf Month Specials
May 16, 2017
February 17, 2017
December 8, 2016